PAELLA MASTERCLASS WITH CHEF JAVIER BLANC | FRIDAY, NOVEMBER 6TH, 2026

CA$130.00

2 TYPES OF PAELLA AND MORE

When: Friday, November 6th, 2026

Full Spanish Cuisine Experience

  • 6:00 PM – 8:30 PM

  • Paella Guys Commissary Kitchen

  • Only 10 seats available

LIFE IS ABOUT PAELLA AND SANGRIA.

Join award-winning Chef Javier Blanc for a hands-on paella masterclass and discover the flavours, techniques and traditions behind authentic Spanish cuisine.

During the class, we will prepare two different paellas: Seafood Paella and traditional Valenciana Paella.

You will be part of the entire process from the beginning. Together, we will prepare the ingredients, gather around the class table and cook step by step while Chef Javier guides you through the techniques, timing, ingredients and use of fire behind an authentic Spanish paella.

The experience also includes a selection of tapas and a sangria workshop, where you will learn how to prepare a fresh, traditional jug. Alcoholic and non-alcoholic drinks are included throughout the session.

All ingredients are provided, and we will lend you an apron to use during the class.

To finish the evening, we will sit down together, enjoy everything we have prepared and share the table the way paella is meant to be enjoyed.

See you soon, y buen provecho,
Paella Guys

Unfortunately, we will not be accommodating any dietary needs.
All sales are final and non-refundable.

2 TYPES OF PAELLA AND MORE

When: Friday, November 6th, 2026

Full Spanish Cuisine Experience

  • 6:00 PM – 8:30 PM

  • Paella Guys Commissary Kitchen

  • Only 10 seats available

LIFE IS ABOUT PAELLA AND SANGRIA.

Join award-winning Chef Javier Blanc for a hands-on paella masterclass and discover the flavours, techniques and traditions behind authentic Spanish cuisine.

During the class, we will prepare two different paellas: Seafood Paella and traditional Valenciana Paella.

You will be part of the entire process from the beginning. Together, we will prepare the ingredients, gather around the class table and cook step by step while Chef Javier guides you through the techniques, timing, ingredients and use of fire behind an authentic Spanish paella.

The experience also includes a selection of tapas and a sangria workshop, where you will learn how to prepare a fresh, traditional jug. Alcoholic and non-alcoholic drinks are included throughout the session.

All ingredients are provided, and we will lend you an apron to use during the class.

To finish the evening, we will sit down together, enjoy everything we have prepared and share the table the way paella is meant to be enjoyed.

See you soon, y buen provecho,
Paella Guys

Unfortunately, we will not be accommodating any dietary needs.
All sales are final and non-refundable.