The second-best paella in the world is served right here in Vancouver!

At Paella Guys, our very own Chef Javier Blanc and Chef Elea Blasco competed in the 62nd edition of the Concurs, winning the second-best paella in the world, with the first prize going to a local Valencian restaurant.

After a long journey and lots of practice, they mastered the art of cooking an authentic Paella Valenciana. Using specific ingredients like wild rabbit, free-range chicken, and unique local ingredients from Valencia. We also visited Albufera Park, the main supplier of paella rice to Spain and Europe. The rice served in British Columbia is imported from Albufera by Paella Guys to ensure authenticity.

Preparing for the big day, we focused on perfecting the traditional cooking method with a wood fire pit, naranjo wood, and fresh local ingredients. The key was balancing flavours and achieving the perfect "socarrat," the crispy caramelized crust at the bottom of the pan.

On competition day, we competed against 44 professional paella cooks. Despite the tough competition, our dedication and hard work paid off with this prestigious award.

The second-best paella in the world is served right here at Paella Guys. Here is a gallery with snapshots of our trip and, of course, the competition. We feel proud of Chef Javier Blanc and Chef Elea Blasco.

Since the beginning, Paella Guys has been pioneers in Spanish cuisine in Vancouver, BC. This inspiration, captured in the gallery below, contributed to the creation of Casa Molina, our restaurant located in Mount Pleasant, Vancouver. At Casa Molina, we offer authentic Paella Valenciana with the same ingredients and following the traditional recipe that won the award. You are warmly invited to join us at Casa Molina and experience the flavours of Spain right here in Vancouver.